sala bang pa-in menu

Blueberry Buttermilk Pancakes

Berries – Banana – Salted Honey Butter

Egg White Omelet

Souffle egg whites – Feta cheese – Spinach – Mushroom – Thyme roasted tomato

French Toast

Milk Brioche – Vanilla Custard – Crispy Bacon – Candied walnuts, Salted Honey Butter Caramel

Khao Man Gai

Hainanese Chicken – Steamed Rice – Clear Chicken Soup – Soy Bean and Chili Dipping Sauce – Cucumber

Salmon Avocado Toast

Smoked Salmon – Scrambled Eggs – Sliced Avocado – Grilled Sourdough bread.

Full English 

Choice of eggs: scrambled, omelet, fried eggs, poached eggs or boiled eggs Locally Sourced Mushrooms – Chicken Sausage & Pork Sausage – Tomato – Rosemary Potatoes – Baked Beans -Bacon

Classic Eggs Benedict

Poached Eggs – Country Ham –  Hollandaise Sauce

Croffles

Powdered Sugar – Chocolate Sauce – Mango Ragout

Chao Phraya Boiled Rice Moo / Gai / Goong

Wok fried kale – crispy fish salad – fried garlic

Thai Wok Omelet with minced Pork

Steamed Jasmine Rice – Wok Fried Kale – Minced Pork

Kuay Tiew Nam Nua

Beef Broth – Bean Sprouts – Chinese Coriander

Grilled Pork Skewers

Marinated pork – spicy tamarind sauce – sticky rice

Bento Set

Choice of Chicken or Saba Teriyaki steak  – Miso Soup – Seaweed  – Japanese Salad

Tom Yam Goong Mae Nam 

River Prawn – Lemongrass – Kaffir Lime Leaves

– 390

Poh Taek Pla Khang

Catfish – Lemongrass – Hot Basil

– 390

Tom Kha Gai

Chicken Thigh – Lemongrass – Galangal

– 320

Tom Yum Talay 

Seafood – Coriander leaves – Chilli

– 390

Gaeng Jued Tofu Moo Sub

Chinese Cabbage – Minced Pork – Eggs Tofu – Carrot

– 330

Pla Chon Lui Suan

Snakehead Fish – Mixed Herbs – Nuts

– 550

Pad Phed Pla Krai

Local fish – Red Chilli – Peppercorn

– 450

Yum Pla Chon Tord Krob

Snakehead Fish – Mango Salad – Thai Shallots

– 330

Nam Prik Long Rua

Sweet Pork – Crispy Catfish – Local Vegetables

– 350

Nam Prik Jone & Kai Tom

Shrimp paste – Organic Vegetables –Boiled Egg

– 350

Sakuna Chom Suan

Prawns – Potatoes – Mango

– 380

Krathong thong Laab Muu

Minced Pork – Roasted Rice – Thai Shallots

– 270

Peek Gai Tord Kluea

Chicken Wings – Sweet Chili Sauce – Dried Chili

– 270

Tord Man Goong

River Prawns – Pork Lard – Plum Sauce

– 380

Yum Talay  

Seafood – Onion – Celery – Spicy Thai Sauce

– 360

Por Pia Tord

Crispy Spring Rolls – Glass Noodles –
Local Vegetables

– 280

Som Tam Gai Yang

Green Papaya – Garlic – Chicken Thighs – Sticky Rice – Chili – Lime

– 350

Spicy Banana Blossom Salad

Toasted Coconut – Shallots – Shrimps – Coconut Milk

– 400

Kor Moo Yang Jim Jaew

Pork Neck – Dried chili – Roasted Rice – Nam Jim Jaew

– 350

Moo Dad Daew

Pork Tenderloin – Soy Sauce – Palm Sugar –Chili Sauce

– 350

Yum Poo Nim

Soft Shell Crab – Ginger Slice – Shallots – Spicy Sauce

– 490

Yum Takai Goong Sod 

Lemongrass – Lime–Chili – Shallots

– 430

Crab & Avocado

Blue Crab Meat – Lime – Herbs From the Garden

– 430

Chicken Caesar Salad

Romaine Lettuce – Crispy Bacon –Anchovies

– 380

Gaeng Som Pla Salid

Spicy Orange Curry – Salted Fish – Vegetables

– 350

Gaeng Phed Ped Krob

Crispy Duck Leg – Red Curry – Coconut Milk

– 380

Phad Cha Pla Kang

Asian Catfish – Finger Root – Green Pepper Corn – Basil

– 490

Wagyu Krapow with Onsen Egg

200g Wagyu Sirloin – Thai Basil – Chilli

– 1190

Wagyu Massaman

Wagyu Beef Cheeks – Roasted Cashew Nuts –Cinnamon

– 810

Hor Mok Talay Ma Prow On

Seafood – Coconut – Betel leaf

– 590

Pha Naeng Goong Mae Nam

River Prawns – Chilli – Coconut – Peanuts

– 720

Chuu Chee Pla Nua On

Sheatfish – Red Chili Paste – Kaffir lime

– 590

Khao Pad Nam Prik Long Rua

Sweet Pork – Crispy Catfish – Salted egg

– 360

Khao Pad Poo Maa

Blue Crab – Jasmine Rice – Curry Powder
– Fried Egg

– 320

Khao Pad Pla Salid Hor Kai

Salted Fish – Hot Basil – Egg Net – Dried Chilli

– 330

Poo Nim Phad Pong Karee

Soft Shell Crab – Onions – Yellow Curry

– 490

Pla Ka Pong Tord Nam Pla

Fried Whole Fish – Thai Fish Sauce – Mango

– 695

Phad Pak Ruam Mitr

Mixed Vegetables – Oyster Sauce –
Mushroom

– 290

Preaw Waan Goong Mae Nam

River Prawns – Pineapple – Carrot – Tomato Sauce

– 490

Pla Nua On Prik Kluea

Sheatfish – Chilli – Garlic – Coriander

– 590

Poo Nim Tord Kratiem

Softshell Crab – Crispy Garlic – Oyster Sauce

– 470

Wagyu Phad Prik Thai Dam

Wagyu Beef Sirloin – Black Pepper – Oyster Sauce

– 820

Gai Phad Med Mamuang

Chicken Thigh – Bell Peppers – Cashew Nuts

– 370

Herb Marinated Sea Bass

Sea Bass – Lemongrass – Chilli

– 710

Pla Salid

Salted Fish – Green Peppercorns – Dried Chili

– 370

Aglio Olio

Bacon – Dried Chili – Black Pepper

– 390

Seafood Arrabbiata

Mussel / Squid / Shrimp – Cherry Tomato
– Basil Leaf – Parmesan Cheese

– 530

Pad Kee Mao Talay

Sustainable Seafood – Young Ginger –
Green Peppercorns – Chili

– 350

Truffle Cream

Mascarpone – Fresh Truffle Mushrooms

– 490

Carbonara

Bacon – Egg – Parsley

– 390

Basil Pesto

Toasted Nuts – Parmesan Cheese – Olive Oil

– 370

Roasted Vegetable Salad

Organic Mixed Vegetables – Feta Cheese –
Toasted Pumpkin Seeds – Balsamic Oil

– 380

Duck Leg

Berries – Potato – Gravy

– 710

Grilled Fish Fillet

Cauliflower – Parsley Salsa – Red Radish – Carrot – Lime Cream – Asparagus Tips

– 690

Salmon Gravlax

Green Oak – Dill leaf – Lime – Feta Cheese –
Toasted Pumpkin Seed – Balsamic Reduction

– 400

Mushroom Risotto

White Wine – Whipping Cream – Mushroom – Truffle Oil

– 750

Wagyu Beef Burger

Organic lettuce – Tomato – Melted Cheddar

– 520

Kurobuta Pork Chop

Grilled Mushrooms – Carrot – Sweet
Potato – Granny Smith Apple

– 650

Seared Tasmanian Salmon

Mashed Sweet Potatoes – Mushrooms –
Spinach – Dill Sauce

– 590

Fish n Chips

Fish Fillets – Fried Potatoes – Tartare Sauce

– 550

Lamb Rack

Potato – Red Wine Jus – Cherry Tomatoes
– Parmesan Cheese – Asparagus Tips

– 1250

Rib Eye(Marbling 6-7)

Sweet Potato Puree – Seafood Dipping
Sauce – Gravy Reduction

– 1700

Tenderloin(Marbling 4-5)

Sweet Potato Puree – Seafood Dipping
Sauce – Gravy Reduction

– 1600

Truffle Fries

– 170

French fries

– 160

Mashed potatoes

– 160

Buttered vegetables

– 160

Wok fried kale

– 160

Tom Yum Goong Mae Nam

Prawn – Lemongrass – Kaffir Lime Leaves

– 470

Yum Som O Goong Mae Nam

Giant River Prawn – Pomelo – Palm Sugar –
Fish Sauce – Crispy Thai Shallots

– 1590

Grilled Goong Mae Nam

Giant River Prawn – Nam Jim Jaew –
Spicy Thai Dressing

– 1250

Khao Phad Tom Yum Goong Mae Nam

Giant River Prawn – Galangal – Lemongrass –
Kaffir Lime – Chilli Paste

– 1590

Goong Mae Nam Phad Prik Kluea

Giant River Prawn – Red Chilli – Black Pepper –
Spring Onion – Fried Garlic

– 1590

Phad Thai Goong Mae Nam

Giant River Prawn – Rice Noodles – Peanuts

– 1590

Steamed seabass, cheesy potato broccoli tots and tomato sauce

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 per dish

Spaghetti Bolognese with fresh basil and parmesan

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 per dish

Salmon teriyaki noodles with sesame and kale

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 per dish

Mini cheese burger, fries and salad

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 per dish

Crispy chicken tenders with cucumber sticks and creamy ranch dressing

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 per dish

Fried rice with egg and vegetables, chicken or shrimp

All dishes are served with a side order of steamed vegetables and a scoop of ice cream

– 189 per dish

Mango Tea Mochi

Green Tea – Thai Tea – Mango Mochi Ice

– 290

Sala Signature
Molten Chocolate Lava

Nut Brittle – Local Strawberries

– 290

Tiramisu

Mascarpone – Espresso – Ladyfingers

– 290

Chocolate Brownie

Callebaut Chocolate – Vanilla Ice Cream – Organic Berries

– 290

Crepe Suzette

Orange Zest – Citrus Liqueur – Caramel Syrup

– 290

Mango Sticky Rice

Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds

– 230

Kanom Paekpoon

Custard In Coconut Edible Flowers – Pandan

– 280

Bua Loy Sam See

Banana – Sweet Potato – Pandan

– 190

Local Handicrafted
Ice Cream

Chocolate | Strawberry | Vanilla | Mango
Sherbet | Coconut | Flavour of the Day

– 110

Tropical Fruit Plate

Seasonal Fresh Fruits

– 210

Dancing Mojitos

Mint, Lime Wedge, Brown Sugar And Ginger Ale

– 180

Sai Naam Chaophraya

Orange Juice, Pineapple Juice,Lime Juice, Syrup And Blue Syrup

– 180

Sun Downer

Cranberry Juice, Orange Juice, Lime Juice And Syrup Topped Sprite

– 180

Tom Collins

Gin, Lime, Soda

– 340

Cruising Sa Bai Sa Bai

Vodka, Peach Schnapps, Blue Curacao, Mango Juice, Pineapple, Passion Fruit

– 280

Summer Palace

Tequila, Napoleon, Lychee, Grenadine, Lime

– 280

Watermelon Martini

Vodka, Midori, Lime Juice, Fresh Watermelon

– 300

Tai You

Phraya Rum, Triple Sec, Lime, Sweet Basil

– 320

Iced Choco Mint 

– 180

Iced Mocha Mint 

– 190

Iced Tropical Coffee   

– 190

Ice Hawai Coffee

– 190

Iced Americano Orange 

– 190

Good Morning

Green Apple, Orange Juice, Lychee,Apple Juice, Honey

– 220

Honey Berry

Strawberry, Raspberry, Cranberry Juice Honey, Syrup, Mint Leave

– 220

Frullatina

Fresh Mango, Passion Fruit Juice, Syrup, Mint Leave

– 220

Raspberry & Passion

Raspberry , Passion Fruit , Lime

– 150

Iced English Apple Tea

– 140

Iced Honey Fizz Tea

– 150