SALA Phuket Mai Khao Beach Resort is excited to announce the launch of its newest sustainable addition to the luxury beachfront hotel’s food beverage ecosystem, the SALA FARM. Designed to reduce waste and environmental footprint, the SALA FARM LIFE program will become a key part of the hotel’s culinary offerings and offer adventures in food and sustainability for all.
Venturing into the SALA FARM reveals a picturesque tapestry of luscious vegetables, aromatic herbs, lively chickens, quacking ducks, and playful goats. The SALA FARM proudly showcases a live composting station, transforming what was once considered food waste into something worth celebrating. Harnessing the power of organic fertiliser and charcoals derived from tree cuttings found within the expansive property grounds, this ingenious system eliminates the reliance on harmful chemicals in the cultivation of fresh produce. This is a big step into the direction of eco conscious travel.
Guests of SALA Phuket Mai Khao Beach can now experience the benefits of this exciting new project, not just through the menus, but also through a range of fantastic activities. These include the SALA “Khrua Nai Suan”
Cooking Class, SALA Farm to Table dinners, Garden to Glass cocktail menu, freshly collected organic eggs available at breakfast, and animal feeding activities as part of our SALA FARMLIFE Tours, as well as a range of other fun children’s activities.
According to Anthony Van Sleeuwen, the General Manager of SALA Phuket Mai Khao Beach, “The SALA FARM is an essential part of our commitment to sustainability and preserving the environment. Our guests will experience fresh and organic produce that is grown locally while minimising the impact on the environment. Food is such a vital part of the culture in Thailand, and here we are able to connect our guests to the incredible ingredients and flavours that our country offers.”
To learn more about the SALA FARM LIFE project, visit the SALA Phuket Mai Khao Beach website below.