Hilltop Menu

Tom Yum Seafood

Thai Shallots – Sustainable Seafood – Lemongrass – Lime Galangal

– 340

Tom Kha Gai

Chicken Breast – Chili Oil – Galangal – Coconut Milk – Coriander

– 290

Pumpkin Soup

Pumpkin – Thai herbs – whipping cream – baguette

– 250

Som Tum Gai Yang

Green Papaya – Toasted Nuts – Lime – Palm Sugar

– 305

Yum Talay

Seafood – Fried Fish – Organic Vegetables – Spicy Sauce

– 435

Yum Poo Nim

Soft-Shell Crab – Shallot – Chili – Spicy Sauce

– 375

Yum Som-o Tiger Prawn

Pomelo – Toasted Coconut –Tiger Prawns

– 595

Khaoyai Avocado Tomato Salad

Local Avocado – Olive Oil – Crystal Salt – Whole Kernels

– 330

Caesar Salad

Crisp Organic Lettuce – Bacon – Croutons – Parmesan

– 330

Tasmanian Salmon Salad

Crisp Organic Lettuce – Thai Shallots – Spicy Thai Dressing

– 360

Grilled Vegetable Salad

Khaoyai Feta Cheese – Pumpkin Seeds – Olive Oil

– 305

Pad Kee Mao Talay

Young Ginger – Green Peppercorns – Chili (Choose Spaghetti or Penne)

– 395

Parmesan Pesto

Roasted Tomatoes – Shaved Parmesan – Olive Oil

– 360

Truffle

Mascarpone – lemon – parsley – shaved truffle

– 490

Carbonara

Bacon – Egg – Parmigiano – fresh herbs

– 375

Arrabiata

Local Tomatoes – Garlic – Fresh Organic Basil ( Choose Spaghetti or Penne)

– 310

Kurobuta Kor Muu Yang

Kurobuta Pork Neck – Nam Jim Jaew – Khao Naew

– 315

Sai Oua

Northern Thai Sausage – Khao Niew – Nam Prik Num

– 285

Larb Muu Tord

Pork Balls – Toasted Rice – Lime Juice & Chili

– 260

Roasted Duck Tacos

Flour Tortilla – Mixed Fruit Salsa – Avocado

– 425

Phad Mee Korat

Local rice noodles – pork – prawns– Chinese kale –tamarind sauce

– 325

Muu Hong

Stewed Pork – Cinnamon – Phuket Style

– 345

Beef Massaman

Tenderloin – Cinnamon – Coconut Milk – Cashew Nut

– 495

Gaeng Som Pla Ka Pong

Sea Bass – Green Papaya – Spicy

– 395

Pla Krapong ob Samoon Prai

Baked Seabass – Crisp Organic Vegetables – Oyster Sauce – Black Pepper

– 395

Fried Rice Seafood & Pineapple

Seafood – Raisins – Curry Powder – Pineapple

– 380

Khao Pad Poo Maa

Southern Style Wok fried – Blue Crab Meat – Yellow Curry Powder – Fried Egg

– 385

Tao Hoo Song Kreung

Soft Tofu – Oyster Sauce – Organic Vegetables

– 290

Ped Yang Phad Cha

Roasted Duck – Wild Ginger – Chili – Young Peppers

– 405

Green Vegetable Curry

Tofu – Basil – Thai Eggplant – Coconut Milk

– 360

Kana Muu Krop

Chinese broccoli – Oyster sauce – Pork belly – Chili | Rice – 40 | Kai jaew – 30|

– 360

Grilled Tasmanian Salmon

Tomato Salsa – Organic Herbs – Lemon

– 595

Grilled Chicken Leg

Grilled Chicken – Lemon – Rosemary – Nam Jim Jaew Shredded Cabbage

– 385

Pan Fried Seabass

Pea Puree – Salted Eggs – Spicy Thai Sauce Black Olive

– 345

Mussel Pot

Roasted Garlic – Parmesan Cream – White Wine – Organic Parsley

– 490

Ginger Glazed Shrimp

Charcoal Taro – Chili Jam Dip – Green Eggplant Relish

– 395

Kurobuta Pork Chop

Black olive – mushrooms – roasted organic vegetables

– 495

Aubergine Parmigiana

Homemade Tomato Sauce – Parmesan Cheese – Roasted Pumpkin Seeds

– 395

Truffle Fries

Crystal Salt – Ketchup – Mayonnaise

– 170

French Fries

Dried Parsley – Sea Salt – Ketchup

– 150

Nua/Moo Dad Diew

Butter – Nutmeg – White Pepper

– 170

Fish Popcorn

Lemongrass – Tartare Sauce – Togarashi Powder

– 260

Peek Gai Tord

Shallow Fried – Dried Lemongrass – Thai Chili Sauce

– 195

Yum Neau Wagyu

Wagyu Sirloin – Organic Lettuce Red Shallot

– 390

Krapow Wagyu + Onsen Egg

Thai Basil – Oyster Sauce – Wagyu Beef – Chili – Jasmine Rice – Onsen Egg

– 690

Khao Soi Wagyu

Wagyu Beef – Northern Curry – Crisp Noodles Condiments

– 690

Kuay Tiew Neau Wagyu

Noodle – Organic Vegetables – Bean Sprouts

– 490

Wagyu Steak Salad

Crispy organic salad – Tomatoes – Balsamic – Feta Cheese

– 390

Wagyu Open Burger

Tajima Beef – Bacon – Cheddar Cheese – Caramelized Onion

– 490

Wagyu Pasta

Wagyu Tenderloin – Toasted Cumin – Chunky Tomato Sauce – Parmesan Cream – Black pepper

– 590

Wagyu Sirloin 250g

Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )

– 1390

Wagyu Rib-eye 250g

Marbling 6-7 – Homemade Beef Jus ( Select a side for your steak )

– 1590

Wagyu Tenderloin 250g

Marbling 4-5 – Homemade Beef Jus ( Select a side for your steak )

– 1590

Truffle fries– 170

French fries– 150

Mashed potatoes– 120

Buttered vegetables– 120

Wok fried kale – 120

Sala Signature Molten Lava

Nut Brittle – Local Strawberries – Delicious

– 285

Tiramisu

Mascarpone – Coffee/Espresso – Ladyfingers Boudoir Biscuits

– 275

Chocolate Brownie

Callebaut Chocolate – Vanilla Ice Cream – Organic Berries

– 285

Mango Panacotta

Mango Cheeks – Double Cream – Nut Brittle

– 250

Mango Sticky Rice

Sustainable Mango Cheeks – Sweetened Coconut Broth – Toasted Sesame Seeds

– 225

Gluay Tord

Local Banana – Chocolate Sauce – Powdered Sugar

– 195

Homemade Artisan Ice Cream

Local Vanilla Bean • Chocolate Thai Cacao • Khaoyai Strawberry • Ripe Black Fig with Fig Leaf • Custard Apple • Mango Nam Dok Mai • Young Coconut and Coco Cream • Bamboo Sticky Rice • Khaoyai Avocado

– 150

Tropical Fruit Plate

Sustainable – Organic – Refreshing

– 190