Dinner

Mushroom soup

ซุปเห็ด

A blend of mixed forest mushrooms infused with local Thai herbs and topped with cream

– 295

Tom kha gai

ต้มข่าไก่

Sliced chicken breast in a coconut broth infused with lemongrass, galangal and
kaffir lime leaves

-270

Tom yum goong

ต้มยำกุ้ง

Hot and sour soup with ocean prawns, straw mushrooms, lemongrass, chili paste
and cherry tomatoes

-385

Tom yum mushroom

ต้มยำเห็ด

Hot and sour mixed mushroom broth infused with shallots, Chinese coriander and Thai chili

– 240

Plar oyster

พล่าหอยนางรม

Thai-style, served with a spicy herb salad of lemongrass, kaffir lime leaves, chili paste, local shallots and lime dressing

-575 

Thai wok oyster omelette

ไข่เจียวหอยนางรม

Four eggs well beaten and mixed with quartered Korean oysters, shallots, spring onions  and a hint of chili 

– 415

Prawn skewers

กุ้งลายเสือย่างเสริฟพร้อมน้ำจิ้มไก่ และโฟมผักชี

Five succulent tiger prawn skewers, served with sweet chili sauce and coriander foam that resembles the pagodas of our famous neighbour, Wat Arun

-515

Yellow fin tuna tartare

ทูน่าทาร์ทาร์

Fresh yellow fin tuna with avocado and wonton crackers, Japanese mayonnaise and caviar

-440

Salt ‘n’ pepper squid

ปลาหมึกชุปแป้งทอด

Banana squid dusted with black pepper and crystal salt flakes then perfectly fried until golden, served with fresh lime and sweet chili aioli

– 310

Chicken Caesar salad

ซีซาร์สลัดไก่

Grilled chicken thigh with crisp lettuces, classic Caesar dressing, topped with quail’s egg, Bacon, white anchovies and parmesan cheese

-325

Peppery rocket salad

ร๊อคเก็ตสลัด

With roasted beetroot, feta cheese, orange segments, pistachio nuts and roasted onion dressing

-390

Sa-tae ruam

สะเต๊ะรวม

Skewers of chicken, pork and beef, marinated in yellow curry sauce then chargrilled and served with cucumber relish and roasted peanut sauce

-365

Krathong thong lab muu

กระทงทองลาบหมู

Golden fried pastry shell filled with minced pork, roasted rice and Thai shallots, with  a mint, chili & lime dressing 

– 265 

Tod man pla

ทอดมันปลา

White fish fillet with red curry paste, snake beans and kaffir lime leaves, served with a cucumber, shallot & chili relish

– 260

Chicken spring rolls

ปอเปี๊ยะไส้ไก่

House-made Thai chicken curry with fresh vegetables, served with tamarind & peanut and sweet chili sauce dips

– 265

Yum pla salmon

ยำปลาแซลมอล

Seared fillet of Norwegian salmon with a salad of mixed coriander, crispy shallots, roasted cashews, toasted coconut and chili & lime dressing, served with crispy pork

– 455

Yum puu nim tod mamuang

ยำปูนิ่ม

Tempura-fried soft shell crab and green mango salad with roasted cashew nuts, Thai herbs and a chili & lime dressing

– 375

Kor muu yang

คอหมูย่าง

Chargrilled marinated pork collar served with sticky rice and a smoked chili dressing

– 325

Marinated tiger prawns with chorizo

กุ้งลายเสือหมักเสริฟพร้อมข้าวรีซอตโต้ซอสโชริโซ่

Grilled tiger prawns with a green pea, spring onion & parmesan risotto, served with chorizo and smoked paprika relish

– 775

Chilean sea bass

ปลาหิมะย่างหมักซอสส้มและมิโซะ

Marinated with orange and miso, sautéed spinach, baby potatoes and tomato salsa

– 965

Tikka spiced salmon fillet

สเต๊กปลาแซลมอล

Tasmanian salmon dusted with tikka spices, served with a green lentil salad, cucumber slivers and cherry tomatoes, laced with a ginger yoghurt and topped with an asparagus spear and charcoal tuile

– 610

Khow pad goong mae nam

ข้าวผัดกุ้งแม่น้ำ

Wok-fried organic jasmine rice with chunks of shrimp, spring onions, Thai shallots and a fried egg, accompanied by +/- 350g giant Ayutthaya river prawn

– 1750 

Pla sam rod / Pla kratiem prik Thai

ปลาสามรส / ปลากระเทียม

Whole sea bass fried in a golden crispy batter, served with caramelized garlic and chili, sautéed onions, peppers and coriander leaves Or With garlic and black peppercorn sauce

– 595

Puu nim phad pong karee

ปูนิ่มผัดผงกะหรี่

Fresh yellow fin tuna with avocado and wonton crackers, Japanese mayonnaise and caviar

– 475

Confit leg of duck

ยำส้มโอน่องเป็ด

Served on a bed of yum som-o, a traditional Thai salad consisting of fresh pomelo, crushed toasted nuts, lime and a hint of chili, to create a sweet & sour flavour

– 665

Twice-cooked crispy pork belly

หมูสามชั้นอบกรอบ

Served with roast pumpkin purée and sautéed spinach, topped with an apple & young ginger marmalade

– 675

Chicken supreme

ไก่ราดซอสเกรวี่

Cooked sous vide and served with a truffle mashed potato, mixed forest mushrooms,  a goat’s cheese croquette and vine cherry tomatoes

– 550 

Massaman kha gae

มัสมั่นขาแกะ

A mildly spiced southern-style curry of slow-braised lamb shank with potatoes, shallots, roasted peanuts and a rich aromatic sauce, served with steamed jasmine rice

– 585 

Gaeng phed ped yang

แกงเผ็ดเป็ดย่าง

Local Thai duck roasted for four hours then sliced and cooked in a red curry coconut sauce with lychees, sweet basil and chili

– 390

Gaeng khua neua kam wua

แกงคั่วเนื้อแก้มวัว

Fragrant red coconut curry with slow-braised beef cheeks, acacia leaves, Asian mushrooms and crispy betel leaves, served with steamed jasmine rice

– 570

Gaeng som goong kai tod cha-om

แกงส้มกุ้งไข่ทอดชะอม

A southern-style sour orange curry made with tamarind, white prawns and a Thai-style omelette

– 485

Kao soi gai

ข้าวซอยไก่

Delicately spiced soup of boneless chicken thighs and soft noodles, garnished with crispy noodles and accompanied by four different condiments to perfect the taste.This dish originates from the northern city of Chiang Mai

– 345

Phad pak ruam

ผัดผักรวม

Stir-fried mixed vegetables in oyster sauce with crispy garlic

– 220

Giant Ayutthaya river prawn

กุ้งแม่น้ำย่าง    

+/- 350g giant Ayutthaya river prawn grilled to perfection and served with our very own home-made Thai spicy red sauce and fresh lime wedge

– 1550  

Lamb ragout

พาสต้าราดซอสแกะ

Lamb braised for six hours in an apple & port wine sauce until wonderfully tender, Served with your choice of pasta

(penne, spaghetti or risotto) 

– 540 

Australian wagyu krapow

กะเพราเนื้อวากิว

Slices of Wagyu beef striploin MB5-6 stir-fried with hot basil, oyster sauce and chili, topped with a crispy basil

-200g 890
-300g 1290